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Interestingly, it is known as a swallow food, meaning it is not to be chewed before swallowing. Vegan. 18- WEST AFRICAN MEAT PIE The West African meat pie is a savory pastry filled with spiced ground beef, onions, and carrots. Posted on Published: Dec 31, 2021- Last updated: Jul 3, 2022. Let the meat rest at least 10 minutes, then cut into large bite-size pieces. Christopher Kimball's Milk Street | Recipes, TV and Cooking Tips Veggies are potatoes, carrots, and onions. RADIO AFRICA KITCHEN, San Francisco - Tripadvisor Oakland, CA 94607. These recipes sounds and looks so delicious!!! The texture is spongy and its soaked in a butter sauce. Yet, Eskender is committed to the neighborhood, including hiring Bayview residents to work at the restaurants. RADIO AFRICA & KITCHEN is a nomadic restaurant with sustainable products and methods. The food is inspired by old world recipes of Mediterranean and Red Sea . Stir in the couscous, peas, pine nuts, currants . 3-4 tablespoons (42ml-56ml) vegetable oil It is a homestyle dish that is often eaten with rice or boiled yams. Heat oil in a medium saucepan over medium-high heat. We also suggest serving it on a bed of couscous. The atmosphere is very friendly. 1572019 Radio Africa Kitchen San Francisco. The vegetarian menu is extensive and packed with wonderful dishes, like duba alicha watt (cubed pumpkin simmered in onions, tomatoes, garlic and turmeric) and inguday tibs (sauted portobello mushrooms with the same spices). Shewaye Yassin opened Walia in 2013 as a place to share her passion and talent for cooking Ethiopian food. Ingredients 5- EAST AFRICAN PILAU-KENYAN PILAU East African Pilau (or Kenyan pilau) is one of the most popular ways to serve rice in Kenya, Tanzania, and Uganda. 11- WEST AFRICAN PEANUT SOUP (MAAFE) West African Peanut Soup is a rich, satisfying soup. Blitz everything, on low setting initially, until a . Listed below are the top five North African food dishes. It is a very healthy meal that you can have for breakfast or dinner. African cuisine is very diverse, with regional differences in the preparation and use of spices, flavors, and cooking techniques. radio africa kitchen recipes - redoakshome.ca This book goes into great detail about the rich and fascinating history that African-American cuisine has, adapting the recipes within it from a number of historical texts. This dish is also referred to as porridge plantains. Ingredients Deselect All 1/3 cup pearled barley 2 tablespoons olive oil Salt and pepper 1/3 cup chopped brown mushrooms 1 tablespoon diced red onion 1 teaspoon minced garlic 1/2 teaspoon ground. No dairy, no gluten, no nuts, no soy, no fish. This classic Moroccan salad is made from bell pepper, jalapeno, tomato, chili pepper flakes, smoked paprika, and garlic. Doro Wat is flavor packed with tender cooked chicken in a fiery berbere spiced sauce, topped with boiled eggs. At first Eskender says he worried about how his style of food would be received, but decided that opening this restaurant would be his way of participating in the community. 1 scotch bonnet pepper or teaspoon hot pepper , omit if cooking for kids Use the mix to spice your beef, chicken, fish, and potatoes to enjoy its full of flavor and heat. 1 medium onion , diced, (red or white onions) Harissa Chicken is a hugely flavorful dish using my new favorite flavor bomb, North African harissa. All of the dishes, look so delicious thanks, The actual recipes wouldve been nice. You can also make them with beef or chicken. Best of all, its ingredients are cheap and easy to find. Pinch saffron Rose water Mix altogether in a large bowl. Traditional African dishes typically has fish, meat, starchy foods, and a wide variety of herbs and spices. This cool recipe is most associated with Durban. This hearty recipe gets tons of flavor from hot peppers and garlic. Ingredients include chicken stock, lemon juice, cayenne pepper, tomatoes, and goat meat if you have it. Jump to. There does tend to be a story behind most traditional African food, and this refreshing salad is no different. The scene here is vibrant, colorful and full of energy, yet still retains an intimate and cozy atmosphere. 1- WEST AFRICAN FUFU Fufu is a very famous African dish that originated in West Africa, specifically Nigeria and Ghana. Since 2015, Teff Stamford has been dishing out traditional favorites from Ethiopian and Eritrean kitchens. Radio Africa & Kitchen, 4800 Third Street (at Oakdale Avenue), San Francisco; (415) 420-2486. www.radioafricakitchen.com. salt and pepper to taste Next add onions, thyme, and garlic, cook for about 2 minutes or until onion becomes soft and translucent. 17- AKARA ACARAJE Akara is delicious and popular street food in most west African countries and places like Brazil, where it is commonly sold by vendors. This recipe is made with curried meat, then topped with a milk and egg mixture and baked. Radio africa kitchen. We're starting a new feature on the Radio Kitchen: Recipe Tweak. It prides itself on providing its customers with that traditional "gojo bait," or home-style environment. This is a great restaurant option for vegans, as much of the menu is fully vegan, though there are some meat options that are equally delicious. Much like how many southern states have a rivalry over BBQ, many West African communities are trying to stake their claim to the best Jollof recipe. Give this one a try, we were blown away by the flavors! If you have ever gone to a traditional Nigerian party, you might have heard of pounded yam. If youre looking for food specific to East Africa, you will love these seven African food and recipe ideas. I like to think of it as an African version of chimichurri. Made with red lentils and a bright combination of exotic spices, this is a simple and delicious recipe. Throughout Ghana, aubergine stew is regularly served with a soured maize meal starch known as banku. American dishes are served with beer. This recipe is tasty goat meat cooked with a variety of veggies, seasonings and fiery scotch bonnet peppers. radio africa kitchen recipes - academiacardiovascular.com In the five years he worked for me, eagerly tasting every dish we served, he spoke constantly of his desire to open a restaurant and cook his family's Ethiopian food. It is a perfect balance of tangy, spicy, and sweet. Give it a try! This West African dish, also known as Chicken Yassa, is beautiful in its simplicity. Kik Alicha (Ethiopian Split Pea Stew), 16. Shakshuka is a gorgeous looking dish of eggs poached in a sauce of tomatoes, peppers and garlic commonly spiced with cumin, paprika and cayenne pepper. 40 Best Home Cooking Podcasts You Must Follow in 2023 - Feedspot Blog It is a wonderful, flavorful soup with a unique combination of ingredients and spices. Teff is the tiniest grain in the world. Not only can irio hold its own as a standalone meal, but its also an ideal side with grilled meats. Serve this cake with ice cream. Add to the lamb; marinate at least 20 minutes or up to 2 hours, turning occasionally. The lega tibs are a huge fan favorite. 4 cups (1000ml) chicken broth or water ( 5 1/4 cups for stove top) There are 6 places to drink coffee in Madison that allow you to book online. The food here is spicy, so make sure to specify if you want it toned down. Sensational soup from Sue Lawrence, Michael Smith makes proper aromatic cous cous, Christopher Trotter cooks lamb's liver with lime and Ghillie Basan gives spicy advice. This recipe is a perfect addition to your collection. It is made from steamed green bananas, stewed, and seasoned with salt and other spices. Season with salt and pepper. When youre able to bring authentic and traditional African recipes to life. In another bowl, mix apricot jam with vinegar, mustard and water and stir together until nicely combined. RADIO AFRICA KITCHEN - 284 Photos & 355 Reviews - Yelp After I closed Square One, Eskender worked as a waiter at Boulevard and other restaurants, including at Campton Place under Daniel Humm, now a four-star chef in New York. Spends $99.00 or more to receive free shipping. Pin or bookmark this collection of great recipes so you always know where to find it. It happens on Thursdays from 630-10pm after the Velo Rouge Cafe is closed but the Velo Rouges wonderful staff and owner are are on hand to make sure you feel right at home. Now add sugar according to taste. Eskender arrived in San Francisco in the late 1980s from Ethiopia and quickly adapted to the Bay Area lifestyle. Kitchen Open MON - SAT 11am-8pm. Today, it is owned by Judy and Filli, two natives of Ethiopia and Eritrea, who bought the restaurant from Amy back in 2000. 31- AFRICAN PUFF PUFFA very addictive snack mostly consumed in West Africa, is the most delicious and addictive. The goal of Radio Africa is to create extraordinary meals out of organically grown ordinary ingredients. African food is so diverse, spanning many different cultures from north to south, east to west. Where are the recipes?! It tastes great on its own or with any meat or vegetable side dish you can think of. Don't forget to enjoy your meal with a cold bottle of water or a drink, it's all your choice. The price is right, too, with huge portions that will leave you with plenty of leftovers. Unpretentious, no frills but impressively delicious food, Arif Cafe is one of the top spots in Dallas for authentic Ethiopian cuisine. Please provide the recipes with amount of ingredients, directions, etc. When you dine with us you will enjoy a seasonal nutritionally well-balanced meal that always includes organic vegetables greens grains nuts wild fish shellfish and fruit accompanied by fine herbs and spicesbr br Radio Africa Kitchen specializes in customized catered events. Diners rave about the ethereal injera bread, the family-friendly energy and the wide selection of both vegetarian and meat-based dishes. To uphold the recipes, chef Yamrot Ezineh has consulted with Ethiopian chefs in Addis Ababa. A BBQ platter for 2 from Horn Barbecue (Grace Cheung) Despite making its mark as one of the best Texas inspired BBQ eateries in the bay, cooking barbeque wasn't always owner and chef Matt Horn's goal. Every special gathering in Kenya will have a pot of Nyama Choma somewhere, it seems. I really like the African Recipes. The story of Eskender Aseged, chef/owner of Radio Africa & Kitchen in San Francisco's Bayview neighborhood, is a classic immigrant's story. Her new book "Healthy Eating Through the Garden" will be released shortly. 12- AFRICAN CHICKEN STEW This Chicken Stew is a dish of Nigerian origin. Heat oil in an wide bottom pan. Sort our recpes by regions: Your email address will not be published. The most economical way to go about preparing the chicken is starting with a 3-to-4-pound bird. For those who come to try it for the first time, they are consistently blown away by the flavorful recipes that the restaurant is serving up. The spices used are cumin, garam masala, ground coriander, turmeric, cinnamon, and curry powder. If you love big flavors, put harissa chicken on this weeks menu! Any meat of your choice goes great in this perfectly spiced peanut butter and tomato based sauce. You can also quickly sear the meat in an oiled ovenproof skillet, then roast in a 375 oven 6-7 minutes, or until desired doneness. The spices are key in this recipe, and you will need black pepper, cloves, nutmeg, salt, and coriander seeds. Ethiopian cuisine is where this restaurant shines, but it also has a menu of Spanish dishes. Because of his commitment to quality, Eskender's food is generally higher-priced than many places in the neighborhood, and his customers tend to come from around the Bay Area, making Radio Africa a destination. It is a spicy Ethiopian stew made of boiled chicken, onions, and spicy seasoning. This one pot recipe can be eaten for lunch or dinner, and you can serve it in so many ways. Yassa is considered a national dish of Senegal. The veggie combo platter is consistently a hit, serving five different vegetarian dishes, including miser, kik, atakilt, gomen and fosolia. It seems like every cuisine has its own version of bread pudding, and this cake from South Africa is perfect. Tagine is a classic Moroccan chicken dish. 2 teaspoons (4g) chicken bouillon No dairy, no nuts. 36- FOUL MUDAMMAS (Egyptian Fava Beans) creamy fava beans with cumin, olive oil, and a zippy lemon garlic sauce with chili peppers. The dark malt vinegar and spices like coriander seeds, nutmeg, ground cloves, and allspice make this African recipe unique. figueroa street shooting; jeffrey friedman chiropractor; gifted child humming; how to adjust sim max driver; radio africa kitchen recipes. 24- YASSA POULET Yassa Poulet is a Senegalese chicken dish, made with marinated and braised chicken. Please add a seafood dish next time. Here are some of the most common African dishes that you should definitely try. Garri is made from pan-fried cassava flakes, and its a must-try if you want to experience Nigerian food. Vegetable stock is used to make this vegetarian dish, and its loaded with beans and tomatoes. North Africa Recipes Listed below are the top five North African food dishes. Chicken stock and pork belly add tons of flavor. This Charlotte-based restaurant is full of bright colors, authentic fabrics and dishware, and, of course, phenomenal Ethiopian recipes. In addition to spinach, the recipe has other veggies, meat, seafood and plenty of seasonings. It has a unique spongy texture, perfect for soaking up stews. Plantain, avocados, eggs, tomato sauce, fish, turkey, sausages, shrimps, and many others. It is usually eaten as is, sprinkled with sugar, or served with a hot sauce that has a very distinct taste. Sections of this page. This seems like it could be a good thing to start out with. Then you must remove the bone-in breasts, thighs, and drumsticks. In the same pan, saute onion rings until transluscent, then add garlicand stir for a few seconds. Joyce Goldstein is an author, chef and consultant in San Francisco. Give it a try! Traditionally, this classic flatbread from Ethiopian cuisine is made from teff flour. This Nigerian inspired African fish stew is spicy and fragrant, yet at the same time so simple. As he cooked more and more and got feedback from loyal diners, he evolved a personal style, a mixture of Ethiopian, North African and Mediterranean cuisines. Latest reviews photos and ratings for Radio Africa Kitchen at 4800 3rd St in San Francisco - view the menu hours phone number address and map. Its a thick, creamy soup that has many variations depending on the region and chef. Try this delicious Morocco Harissa Chicken Wing. 2534 Mandela Pkwy. And be sure to subscribe to GypsyPlate, were always cooking up new easy recipes for you! Many of the most popular African meals are centered around beef, curry dishes, and broths. How does this sound? Because the flavors, as a rule, are intense and leave a lasting impression. Radio Africa Kitchen Unclaimed Review Save Share 13 reviews #1,349 of 2,997 Restaurants in San Francisco African 4800 3rd St, San Francisco, CA 94124-5405 +1 415-826-9660 Website Open now : 11:00 AM - 8:00 PM See all (2) Enhance this page - Upload photos! Jollof rice is made with rice, pimento peppers, tomatoes, scotch bonnet peppers, tomato paste, onions, and tons of delicious spices. Doro Wat, an Ethiopian chicken stew, is one of the most famous African dishes, and for a good reason. Cooking with Siba | The Africa Channel Sadza. Heat oil in an wide bottom pan. Remove the lamb from the marinade, pat dry and season with salt and pepper. Ethiopian food is typically characterized by vegetable dishes as well as spicy meat dishes, usually served in stews, which are sopped up with spongy, sourdough injera bread. As is common with Ethiopian restaurants, Delish is family-owned. It has been inspiring to see him make his dream a reality. However, since they are very filling, they can be served as breakfast with a cup of coffee or tea. Give your regular lentils an exotic makeover with this delectable soup. radio africa kitchen recipesconservation international ceo. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must try North African foods. Fried Rice? 0 Comments Comments 49 HARISSA CHICKEN WINGS Looking for a spicy and tangy chicken wings recipe? The meat filling is super tasty. The food is inspired by old world recipes of Mediterranean and Red Sea countries. Nothing quite says bright and intense flavors like a chicken braised in broth with dates and raisins. We always aim to provide a well- rounded menu consisting of seasonal organic ingredients. Its a completely different flavor, yet so delectable! You can serve Egusi over rice, or you can eat it with plantain, pounded yams, collard greens, Fufu, Semovita, Eba, or Alama. Radio Africa Kitchen was created by Eskender Aseged in the early 2000s as an underground event turning into one of the first Bay Area pop-ups. The hole-in-the-wall restaurant does not bother with fancy decor. It can be eaten on its own or as part of another dish. Today, the establishment has grown to serve 250 guests. Chef Eskender Aseged, 52, prepares kabocha squash alicha at his restaurant Radio Africa & Kitchen on February 8, 2014 in San Francisco, Calif. This dish is made from simmering onions, tomatoes, gently poached eggs, spices (cumin, chili powder, and smoked paprika), and garlic. Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin. 2 tins condensed milk. 16- WEST AFRICAN PEPPER SAUCE The popular spicy condiment known as pepper sauce isnt just eaten with fries or sprinkled over rice dishesits also used to flavor many savory stews and meat dishes. But a brief Italian occupation during WWII left a European impact in both the cathedrals and the kitchens. 39- MOIN MOINthis is one of the iconic foods o Nigeria. Note: Berbere is a traditional Ethiopian hot and sweet chile mixture with aromatic spices that is similar to garam masala. The 35 BEST African Recipes - GypsyPlate Use Next and Previous buttons to navigate. I was so taken with him that I hired him as a busboy and soon promoted him to bar waiter. According to Horn's bio, after grilling a particularly bad batch of spare ribs, Horn vowed to . Sekianlah artikel Radio Africa Kitchen kali ini, mudah-mudahan dapat memberi faedah untuk anda semua. Wine in a cheery modern space. Unlike the chefs modern version, traditionally, this pasta offering is known for butter and oily richness. Chicken Yassa is a hearty and exotic stew with lots of onions and other flavor enhancers like vinegar, mustard, ginger, garlic, lemon and more. Where do the real experts love to tuck into their favorite Ethiopian dishes? It's salmon, salads and sweets - but with Siba's signature twists! Thank you for these! In fact, the restaurant has won awards from Yelp for its consistently positive reviews and ratings. Add your apricot preserve blend and stir it for few minutes. Radio Africa & Kitchen opened our 1st brick and mortar restaurant in Bayview at 3rd & Oakdale. Its a popular dish for special occasions, and for the everyday family meal. So, gather your family and friends and enjoy. The majority of customers rave about Desta's customer service, intense and flavorful dishes, wide variety of options and the range of customers that the trendy hot spot appeals to. In fact, it was one of the very first Ethiopian markets to hit Seattle. 7. Fufu is an African staple made of starchy foods like cassava or plantains, that is served along with soups and stews. Five things you need to know about African cuisine - Food Pour tomatoes sauce, chicken broth, and hot pepper, if using any into saucepan. A staple dish in both Central Africa and West Africa, fufu is also very popular in the Caribbean. At the time, Stanley Eichelbaum was chef at the former Cafe Majestic on Sutter Street and had a number of Ethiopian immigrants on staff who helped Eskender get hired there. Empanadas are usually associated with Latin cuisine, but they are also very popular in Africa. Be sure to scrape up the good brown things left from thechicken, this imparts nice flavors to your curry. Chef Aada grew up in Addis Ababa, where she learned to master traditional Ethiopian recipes, but later, she also took on the task of learning about Dominican cooking and flavors. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. They even do vegan options, which is much appreciated by their veg-friendly regulars. Diners rave about the green chicken, which comes as a sauted dish or served on a buttery, toasted roll as a sandwich. . Every bite is so creamy, and its perfect with a cup of hot tea. I love keeping in touch with you, and nothing brings me more joy than seeing pictures of your creations. Visit: Selam Ethiopian & Eritrean Cuisine. If you like curry, you will love this popular dish from Uganda. Radio Africa & Kitchen owner's long path to Bayview - SFGATE The quality of the food is always raved about, and Nazret has found itself on other lists of top Ethiopian restaurants in the D.C. area. It consists of mashed potatoes, corn, and peas. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Which one's your favorite. Since then, it has become one of the most beloved restaurants in the area. Im glad our paths have crossed. American dishes are served with beer. Its not your regular stew by any standard. Top Chef Lola's Kitchen Recipes and RestaurantTrentina.com, West African Peanut Soup (Maafe) - Nigerian Style, African Christmas Recipes You Need To Try, SUKUMA WIKI | AFRICAN BRAISED COLLARD GREENS, Sukuma Wiki | African Braised Collard Greens, One pot Creamy Mushroom Pasta With Chicken, Scrambled Eggs and Potatoes Breakfast Muffins. 3- SADZA UGALI (AFRICAN CORNMEAL) Sadza, also referred to as Ugali in Kenya, is a staple food, particularly throughout Southern Africa. Its a staple in many East African homes. Family-owned and -operated, Manna Bistro & Bakery opened in 2002 and has been serving authentic family recipes in Centerville ever since. Kitchen Restaurant on Diners Drive-Ins. . These look good but thought there would be actual recipes, not brief descriptions. Cozy, bright and family-friendly, Nazret Ethiopia Restaurant is helmed by Chef Zewdu Mekonnen. Sosaties are tender lamb skewers that are grilled to perfection with a spicy curry and apricot marinade. If you try this crispy chicken seasoned with chili harissa, you will always come back for more. Looking for West African food ideas? A huge number of recipes are known and shared from generation to generation in Africa. It is a blend of peanuts, garlic powder, ginger powder, cloves, etc. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Beautiful things you are doing, I can't just emphasize on them but keep it up. This classic African casserole is often made with lamb or beef. Maybe next time! INSIDER INCLUDES PRINT, DIGITAL,FREE STORE, FREE SHIPPING, PLUS MORE. Radio Africa and Kitchen's Eskender Aseged - Eater SF Let the meat rest at least 10 minutes, then cut into bite-size chunks. Harira is made with chickpeas, chicken broth, and lentils and its full of warm spices like cinnamon, cilantro, ginger, cumin, and turmeric. This version has chicken for the perfect one skillet meal. Enatye Ethiopian Restaurant prides itself on being a true taste of home, especially for those who are missing the comfort of Ethiopian cuisine. 26- PERI-PERI CHICKENPeri-peri chicken is a dish well-known around the world. This is one of those dishes with just a few humble ingredients that somehow come together to create magic. A classic dish from South Africa, Bobotie is made with meat (in this case, venison) that is well seasoned and topped with a creamy egg topping. If youre looking to learn how to make Sadza-Ugali, read on to discover the simple steps you need to follow! The name Tadu comes from the restaurant owners' grandmother, Tadelech Oda, and it is her ethos that they hope to convey through their food warmth, hospitality and a bright personality. Diners describe the restaurant as immaculate with an elegant, yet comfortable, vibe. It always includes is chicken, onion, tomatoes, bell peppers, and garlic. Stovetop Method radio africa kitchen recipes - nucleusplatform.com It is however not only served for dinner but is also eaten for breakfast or lunch. All comments are moderated before being published. Accessibility Help. This one is mild and sweet, albeit with loads of curry powder, reminding you of that curry flavor every single bite. By itself, this dish is very bland, but its perfect for soaking up all of the juice and flavors of soup. Your email address will not be published. Brimming with sweet and savory flavors, its super fragrant as soon as you start making it. One of the first things he did was to plant a community garden in a previously vacant lot across the street. Read More, https://www.pinterest.com/pin/278308451964750682/. Restaurant Radio Africa Kitchen Midpriced Ethiopian 4800 3rd Street Bayview Kitchen Table Settings Bayview . Try cooking all of these great African dishes youre going to love these flavors! Sadza can be eaten with vegetables or topped with meat or fish and sauce. 21- HOT POT POTATOES Hot Pot Potatoes are a delicious and nutritious dish from Cameroun. Remove pan from heat, let it sit covered for 5 minutes then fluff rice with a fork or serving spoon. Her newest book is "Inside the California Food Revolution." DoDo? This recipe is a popular stew from West Africa. In some parts of the Mediterranean and Africa, its customary to begin a meal with cold salads like Matbucha. Wine pairing: Lamb is a natural with red Rhones and red Rhone blends, which will also go well with the dish's spice. KITCHEN is a nomadic restaurant with sustainable products and methods. It can be found at Ethiopian markets, specialty stores and at Radio Africa & Kitchen. These recipes would be nice if you added more information. If you want to further diversify and brighten the flavors, try adding these delicious spices: Then you can add some peanuts for an added crunch, for a more well-rounded texture. In fact, in doing a little research for this post, I learned that Radio Africa is one of a handful of city-supported restaurants aimed at drawing more of a foodie crowd into this forgotten corner of town. Cornbread is delicious all over the world, and this Mealie bread has fresh corn and spices. Where we take a classic recipe and tweak it just a little. You Wont Need to Search for African Food Near Me? With These Recipes. Everything looks so good! This recipe from Eskender Aseged, chef/owner of Radio Africa & Kitchen in San Francisco shows off his Ethiopian heritage. Radio Africa Company Profile | Management and Employees List Radio Africa Kitchen, San Francisco | Roadtrippers They are pretty unfinished. The restaurant experience is much more than just great food it's a lively bar with Ethiopian beer and wine, a space for art and traditional music, and hosts a coffee ceremony every weekend.
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