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Sift together flour, baking soda and salt and add to creamed , WebSugar-free "Oatmeal" Cookies. Ive seen a few times in your recipe not specifying salted vs unsalted butter. Thank you, Ruth!! The dough will be soft but not overly sticky. and have never let you know how much I appreciate your site! These cookies are amazing! [citation needed] History [ edit] I followed the recipe to the letter. I need to make these for a wedding. I kind of ate a few too many myself. 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. I rolled them in sugar crystal sprinkles before baking and they made the most wonderful, wintery looking sugar cookies with barely any work! Thank you for this recipe! I will be making this recipe many, many, many more times. Turned out perfect, so easy. Quite delicious! I LOVE all your recipes and am so happy you share with us. Its even converted my partner who turned his nose up initially, stating that sugar cookies are gross. I used 12 oz of flour (weighed) and mixed with a light hand. 1 ingredients. Charts Recipes Tips Beef Cooking Times Chicken Cooking Times Cooking Temperature and Time Food Substitutions Ham Cooking Times How Much To Buy Lamb Cooking Times Pork Cooking Times Turkey Cooking Times Advertisement E-mail: Sign Up Advertisement This recipe came prefect for me! The cookies also did not flatten out at all. They are so perfectly delicious, yet easy and quick to make. Yes! . I did not use sprinkles, or roll them in sugar, and they were awesome. Equipment Place disk of dough onto a piece of parchment. Dip tops in granulated sugar; place 2-1/2 in. Is the baking soda necessary? Can you make these ahead of time and keep them in the fridge or freezer unbaked? Am I to assume its unsalted since it is baking? I know theyll want to decorate them! Hi Brooke, sounds like you might be packing too much flour into your measuring cup. Tried-and-True Recipe. I decorated with red, white and green sprinkles. The puffiness means they are less chewybut they are still soft and tasty. Amazing! Without them you will likely end up with a flat hard cookie. Its like Im in a bakery on Valentines Day. Happy Valentines Day! Thank you. Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray. I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). Thanks for the recipe. We used 5 types of of valentine sprinkles; pink sugars, pink nonpareils, white nonpareils, and even some heart sprinkles. In a separate bowl, mix flour, baking powder, baking soda and salt. Thanks. Please advise. Thanks for the recipe!! I cant comment on your recipe, but Im more than satisfied with the results of what I did. My kids loved them! I loved everything about them. I only had enough parchment for one cookie sheet so the other was lined with foil. We froze small batches of them and have gradually pulled out 6 dough balls at a time, let them come up to room temperature, and then baked them, for the last month or so. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. I use King Arthurs AP flour, and 2-1/2 cups weigh just 300g (120g per cup). Everyone measures flour a bit differently which can lead to cookies flattening too much or not enough. Drop Sugar Cookies, All-Time Family Favorite - Glenda Embree ). I had some dough that I made last month put in the freezer how should I cook the frozen dough ? If you tend to pack the flour into the measuring cup vs fluffing the flour and then scooping in the cup and leveling off, the dough might have too much flour in it. As low-carb cookies generally dont use wheat flours with gluten, they can tend to fall apart if not baked and handled properly. One major problem with this recipe it doesnt make enough!!! I almost forgot to say, some of the insides were not fully cooked. Using a , See Also: Soft dutch cocoa cookies recipeShow details, See Also: Archway cookie recipesShow details, WebSteps: Dissolve the baking soda in the hot water. Best sugar cookies ever!! My kid loves it. I had to cut the recipe down to 1/4 because I had barely 1/2 tbsp of vanilla extract go figure. Just an odd after taste. But now a question for future..I made the cookie dough, scooped it into balls and froze it. Ive made these so many times and they are the definition of addiction! Noticed the recipe 20 minutes before the kids got out of school and by the time they walked home they were ready. The only thing is for me they dont flatten out. if we dont use a cookie scoop for the cookies, what size measuring spoon should we use to scoop them onto the pan? I followed this recipe exactly and am not having any of the problems Im reading on here. Mine ended up more poofy than the pictures and theyre so pretty. I followed the video and recipe and my mixture came out sticky. Soft sugar drop cookie recipe as close to archway - Tasty Query Yesterday, i had not one, but TWO kind neighbors come and snow blow our driveway, sidewalks, etc., after a huge storm. Thanks for the update! This will forever be my go to recipe. These are the best sugar cookies. Had no taste, were crumby, didnt even spread just stayed in a little ball. These cookies are FANTASTIC. This is an amazing recipe, Mel! This cookies IS very similar to the texture of those chewy molasses cookies! LITERALLY the best sugar cookies Ive ever made. When I make them, I shall return Thank you so very much. Made it super easy to scoop and bake with no rolling in sugar! Just made these with the kids. These look amazing! Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. I love them! I made this recipe tonight, followed the instructions exactly. Mixing by hand can help to avoid over mixing. Soft and Chewy Sugar Cookies | Life, Love & Sugar Try adding some cornstarch to the dough with the baking soda and powder. I highly recommend this recipe. My new go to sugar cookie receipe! Molasses Cookie Recipes. Blechhh!!! My 8 year old old made them without any help, and they are amazing. You could definitely try mixing them by hand just make sure to cream the butter as much as possible so its light and fluffy! This is what my mom would call a pantry recipe meaning that we probably had everything in the house in case there was an emergency need for something sweet. I also used aluminum foil. Is there any reason they shouldnt be frosted? These soft and chewy drop sugar cookies have garnered a huge fan base over the years. I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. However, it definitely matters what TYPE of sprinkles you use. Set aside. Everyone assumed they were purchased from a bakery. Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. Im not sure I havent tried that myself. Lets hope I roll it in sugar this time. Do you mean the cookies didnt spread much? Thanks, Mel! Thank you for clarifying that the weight listed is in fact correct. Yummy cookies. We added a little extra vanilla and chilled our dough a bit. Add the egg and vanilla and mix again until the batter lightens in color. Yes, you can bake from frozen. Im gonna make these! Thank you once again for sharing your awesome recipes with the world! I used that trick this time while adding 1 tablespoon of cinnamon into the dough and cinnamon sugar for the roll to make faux snickerdoodles and they are THE best, so flavorful and moist and chewy. I like the use of both baking powder and baking soda in the recipe, it worked so good! I think I remember you making a note on one of your recipes that you usually use salted butter when baking. Hi! I can never make good cookies. I thought I would ask Mel, the expert, first to see if I should give it a try. These were absolutely delicious! Preparation: Preheat oven to 350F. Thanks so much for this recipe, now I never have to search around again, and I can make these whenever I want! Drop Sugar Cookies with Sprinkles - Sally's Baking Addiction I thought the dough was too dry at first but it came together and made balls just fine. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. These cookies are excellent! I was on the hunt for an easy and relatively quick sugar cookie that wouldnt disappoint on texture and taste. Mel, these are DIVINE and SO easy! I also used only 2 cups of flour as suggested by previous posters so that its not a crumbly dough. I believe you can substitute half of the amount of butter for coconut oil. I used unsalted, didnt change the recipe, and the cookies were amazing. Quarter oranges and place in a blender. Beat in eggs and molasses. Instead of using your recipe, I used that recipe, omitted the molasses and spices, and ,based on your recipe, increased the butter from 3/4 cup to 1 cup. They turned out very soft and chewy! Bake at 375 degrees F or use convection bake (at 325 or 350 degrees F) if you have that setting on your oven. Let me say these cookies are PERFECT! I just have a tendency to follow a recipe and end up with cake textured cookies every time! Very good, I added the 2 tablespoons of flour and have a really good sugar cookie, soft on the inside. Oh, man! Add peel; cover and process until smooth (mixture should measure 3/4 cup). Maybe I added a tad too much flour when measuring? But if you want to make them a bit more festive, roll the dough in sprinkles before baking. hello i was wondering if i can wrap it in clear sling wrap and put it in the refrigerator because i dont have time to make the dough tomorrow, yes, I think so. Initially I put the butter in the microwave for I thought 10 seconds on low to soften. Greetings! ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder directions Beat sugar and butter well to creamy mixture. Given Ive made this more times than I can count I feel I owe a review fantastic recipe. We dont have a mixer either and Ive mixed these by hand plenty of times. The warmth of your hands will help the sprinkles stick but if the cookie dough balls sit for a little bit, they arent quite as sticky. You can use any flavor of kiss. It sounds like maybe theres too much flour in the dough. Made these cookies and the flavor was amazing only thing, they didnt flatten at all! If desired sprinkle tops of cookies with white sugar before baking. I used your method of rubbing the zest into the sugar. I tried the SOFT AND CHEWY DROP SUGAR COOKIES Mix together the butter, brown sugar and baking soda and water mixture. Good luck!! These soft and chewy sugar cookies are so easy and so delicious, you may never want to go to the work of rolling and cutting out sugar cookies again! for rolling out and cutting. Roll them in sprinkles to dress them upor leave them plain. These are absolutely amazing!!! Bake at 350 for 11 minutes. So good! Thank you for posting this!! soft sugar drop cookie recipe as close to archway similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase soft sugar drop cookie recipe as close to archway. Recipe has really taken to everything so far and great as original. We are all about tasty treats, good eats, and fun food. ** Nutrient information is not available for all ingredients. Easy and very delicious. So happy they were easy enough for momma and a hit with the kids! Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. Unfortunately, the cookies look like and tase like vanilla wafers to me. EASY Soft Sugar Cookies (Lofthouse Copycat) - Love From The Oven I made a second batch and they were perfect. All rights reserved | Email: [emailprotected], Copycat Archway Dutch Cocoa Cookies With Video, Crispy Air Fryer Breaded Pork Chops Low Carb Keto Recipe, Farberware Rotisserie Prime Rib Cooking Time, Cracker Barrel Maple Bacon Chicken Recipe, Casserole Recipes With Leftover Pork Roast, Crock Pot Pork Loin And Sauerkraut Recipe, Costco Pork Medallions Cooking Instructions, Carrot And Coriander Soup Recipe Mary Berry, Cheesecake Factory Caesar Dressing Recipe, Cracker Barrel Maple Glazed Chicken Recipe. Bake at 400 degrees F for 10 minutes on top rack. Hi Phil, no it is not an error. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. Soft Sugar Cookies - Allrecipes Just wondering how they do in the freezer after being made and Unthawed when taken out if it would be the same texture soft in the middle and crispy on the sides .? These turned out perfect! This is a keeper! Should I make them smaller, what can I do to get the cracks? Followed to a T & this recipe is horrible! Very good and so easy. An easy, every day recipe that yields a flavorful, delicious cookie. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Everyone in my family loves them! Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. . Yeah, I totally think you could do that. Hi! Calories: 119 Carbs: 3g Protein: 3g Fat: , WebArchway makes it easier with the very tasty sugar free chocolate chip cookie offering. Not sweet at all and the dough is really hard to roll, making my Mother-in-Law think I should throw more flower into the refrigerated dough. This is now my GO TO recipe and I will also use it for my Snickerdoodle recipe with a little adjustment! I used the small size OXO scoop (1 Tbsp) to make this cookie more child-sized. Try 1/4 to 1/3 cup less flour. These were so soft and they decorated beautifully!!! Rich and soft and chewy. Im going to guess they were over mixed. Easy Drop Sugar Cookies - Sugar Spun Run The kids have deemed them much better than the ones we get from Publix bakery. Gotta make it right. They also smell great while cooking. Haha! Beat shortening and butter in the bowl of a stand mixer until smooth and creamy, 2 to 3 minutes. So I have made these for my 10 month old daughter and she loves them, but I would really like to make some for my grandmother as well. Add eggs and vanilla; beat well. Or any cold and wintry day. This recipe and reviews are great so I wanted to make them today. I fluff the flour really well, scoop in the cup and level off, so its possible maybe too much flour is getting packed into your measuring cup. I used a scale to measure the flour and I used exactly 355 grams as the recipe states. Get calories and nutrition facts on Archway Soft Sugar Drop, Original Cookies - 8.25 oz including the amount of fat, cholesterol and protein per serving, or find healthy food alternatives. I feel like I have finally conquered this recipe. Add the eggs, sour cream and vanilla to butter and mix well to combine. Made 2-1/2 dozen, baked for 11 minutes. Thanks. Hi Mel. Worst sugar cookie recipe Ive ever used. I love the texture, so silky with that classic chew. Archway Soft Sugar Drop, Original Cookies 8.25 oz overview . Sift together flour, salt and baking soda. Thank you & God bless! My son watched the video and said that the directions in it are more basic, for kids helping in the kitchen. Whoa. A perfect holiday or anytime cookie! Hope you will do more and more. Mel, thanks so much for all the work you put into your site. They turned out soft and fluffy so yummy. My favorite sugar cookie recipe yet! You could try baking them just a minute or two longersometimes that helps! How far in advance can I make these for my daughters birthday? Our grocery store gives cookies out to the kids and they were always a massive sugar cookie. Good thing I didnt because they turned out perfectly. Preheat oven to 325 degrees. Im pregnant and have been craving a good sugar cookie but didnt want to go through the work or rolling and cutting. My oven is broken so I baked these in my air fryer- the bake setting, at 325 for 7 minutes made a perfect cookie. Quarantine Amateur baker here! Old Fashioned Sour Cream Sugar Cookies - My Country Table They usually go flat. Does this recipe work the same with a hand mixer or do I need to make any adjustments to the process? Yum. Mine were much purifier than your pictures. Put a layer of crushed cookies in a mason jar, then add a layer of the pumpkin pie mixture. How do I bake these? (You dont need a fancy mixer either btw we used a regular bowl & mixer) Definitely will be saving this recipe! I use the non pareil colorful sprinkles that I find in the baking aisle of my grocery store. Set aside. They were a bit puffy as I took them out of the oven, but rapping the cookie sheet on the counter took care of that. Mix pumpkin pie filling, cream cheese, cinnamon, and sugar. Winter Minestrone Soup with Garlic Bruschetta, Curried Lentil and Sausage Soup with Toasted Almonds, Nutella and Strawberry Stuffed French Toast, https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference, https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/, granulated sugar (no brown sugar in these cookies! Did they spread a lot while baking? Remember the days when sugar free meant taste free? In a large bowl, use an electric mixer to beat together butter, sugar, egg, and vanilla extract until creamy and well-combined. Spray a baking sheet with coconut oil. Dont ask me how I know. To get them to adhere to the cookie dough, roll the ball of cookie dough in sprinkles right after its been rolled into a round shape so its still soft from the warmth of your hands. Made these on a whim because Im pregnant and needed sweets like NOW and they came out perfectly! 3 eggs. I really was hoping these would be like the Archway Bell & Stars cookies I had over Christmas, and I think I followed the recipe to a T since it is such a simple recipe to begin with, so that's a plus. Scrape down the sides of the bowl as needed. Add the flour mixture to the creamed mixture and stir to combine. I LOVE that you give us all the GREAT recipes! Will they still turn out okay if I mix them by hand? I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. What am I doing wrong, Hi Dana, if your cookies are staying puffy, it sounds like they need a bit less flour. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. My egg was from the refrigerator, should I have brought it to room temperature before adding? I was so disappointed!! Thanks Mel! I opened my email and saw this recipe and knew thats what I wanted to make for them as a thank you! I made these the other day and they are incredible. Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? Thank you for this recipe, Ive tried other chewy sugar cookie recipes and they dont compare to this one. Old Time Soft Sugar Cookies - Allrecipes Im thinking that those of you who have trouble with the cookies not spreading possibly over mixed the dough. Id like to think shed love these cookies. Anyways, thanks for this awesome recipe. No spreading, 11 1/2 minutes in my oven, absolutely perfect. These are now officially my favorite cookie. Thank you for this recipe. Now Im torn! Me again! I had to add sweetened condensed milk instead of egg because of allergies, and I weighed the flour at 12oz, but it was a little too much I think. But for some reason my cookies never flatten do you know the reason why? STEP 3. My family thinks theyre store bought! Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. YES!! Chill for at least 1 hour (up to 24 hours) in the refrigerator. It was exactly what I was hoping for! I did not roll them in sugar. They are my fav cookie!! Im so sorry! They turned out beautiful and delicious! Nothis recipe wouldnt be good (too soft!) I had to press them down with the bottom of a measuring cup. Preheat oven to 400 degrees F (205 degrees C). made these today and as suggested, reduced the flour by 1/2 and I can attest these were the best sugar cookies! They all loved them. My daughter wanted a soft sugar cookie and the ones I have tried in the past were always to crunchy, I just made your recipe and I think they are wonderful. Roll dough into 1-1/2-in. I dont have any electric mixers of any kind at the moment but want to make these. I reduced sugar by 1/3 cup & cookies were still very sweet. Beat until creamed together and add the egg and vanilla, beating until combined. This isnt that big of an issue but my cookies did not have the nice cracks on the top. Very, very good! Maybe Ill try that one day. I made 3 modifications (none of them had to do with flour; I measured 2 1/2 c with a light hand). I highly recommend this recipe. Combine the flour, baking powder, baking soda and salt . Cooked 17 mins to a light golden color. This recipe is GREAT to say the least! Im wondering the same thing, for this specific recipe. My children are definitely going to use this recipe when I pass it down. Ive used stevia in other recipes and had good results. Best drop sugar cookies EVER. Flatten , See Also: Low Carb Recipes, Sugar Cookies RecipesShow details, WebIn the bowl of an electric mixer, combine the softened butter and sugars. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds. Woohoo, another cookie fail averted! Hi Shawna, oftentimes cakey cookies might be due to over mixing the batter or too much flour so you might measure the flour with a lighter hand next time and mix just to combine once the dry ingredients are added. Thats why its called chewy and soft sugar cookies. It didnt, I was too scared to add any more. The key is to barely get them done before taking them out of the oven. And thanks for including your high altitude adjustments! Baked 13-minutes in my oven, perfection! Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! Instructions. My husband was leaving on a camping trip and I wanted to make an easy dessert for him to take and share with his buddies. Will be making again and again! You may sift some of the flour with baking soda and powder to make sure there are no lumps. Add the eggs and vanilla and beat to combine. I added a tap of water after the first batch. Did I do something wrong?! Drop Sugar Cookies Recipe - Food.com No lie. Usually if cookies arent flattening, the solution is to add a bit less flour, This is by far the best sugar cookie recipe Ive ever come across! Old Fashioned Buttermilk Soft Cookies - What's Cookin' Italian Style 3 cups all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks unsalted butter, ( 1 cup) room temperature 1 1/2 cups granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup full-fat sour cream, room temperature VANILLA BUTTERCREAM FROSTING ARCHWAY SOFT SUGAR DROP COOKIES RECIPES All You Need is Food I did something different. These are sooo close.What made them over the top for me, I did half brown sugar half white sugar, 5 ounces of each! I fear I just wasted a bunch of my items. They are puffed up and cake like. Highly recommend, its so easy to get creative with this base recipe. This post might help: https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference. The fluffed up and looked so pretty I didnt want to eat them. They freeze great. I love thick cookies, and these are going in a cookie jar (Im afraid they might break if they are too thin). Thanks. . Amazing! Add the egg and vanilla and mix again for 1-2 minutes until the batter lightens in color. Not sire what Im doing wrong I follow the recipe. My husband really wanted sugar cookies for valentines day, and I wanted some to give to friends, so I made some last night. Thank for such a GREAT recipe! Combine flour, cocoa, baking soda, and salt. These are delicious and easy to make. Also, make sure to give them enough space on the pan, and use small sprinkles (and only roll the tops of the cookies in sprinkles not the underneath). Add the dry ingredients to the wet ingredients and mix until combined. Make sure the butter is at room temperature and NOT overly warm or melty when making the cookie dough. Lyles has suddenly become difficult to find. You might try blended up freeze-dried strawberries? I have searched and searched for the perfect sugar cookie recipe, and alas I have found it! These are so good! I make these every Valentines Day and frost with pink cinnamon flavored frosting for my grown grandchildren. I dont this dough will hold its shape in hearts very well they do best as a drop cookie and baked into a nice round shape . I am printing this one and saving it forever lol! Personalized health review for Archway Cookies, Soft Sugar Drop, Original: 80 calories, nutrition grade (D plus), problematic ingredients, and more. Copycat Archway Soft Sugar Cookies Recipe Webingredients 2 cups sugar1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 Rating: 4/5(2) Total Time:5 hrs Servings:72 Calories:78 per serving Preview See Also: Archway dutch cocoa cookie recipeShow details , Marie says: This is an amazing recipe, Mel! (Cookies will be puffed up and super soft. Colored sanding sugar is nice, but the nonpareils are top notch. Then I used a cookie scoop and no need to roll! Great recipe Mel thanks for sharing. So happy you loved them! Did not have a 2 TBSP scoop, so used a coffee scoop! I have made these cookies almost weekly since you posted them. Delicious-these have become my go to! Cant wait to try your recipe. What if i dont have any. I dropped them on a pan as there was NO WAY I could roll them. 17 Applebee's Copycat Recipes Revealed - Finally. Add the milk and mix well. Fingers crossed them turn out OK. These work great with any gluten-free 1:1 flour that has xantham gum in the mix. They turned out delicious! Well, I will NOT ever be trying a new sugar cookie recipies. Thanks for all you do, Mel. Im not sure as I havent tried it I think the jam may get lost in the cookie dough. Can i do it by hand? Maybe the best cookies, of all the cookies. Try baking them at 25 degrees cooler and/or adding slightly less flour. My whole family loves them year-round in the fall I substitute brown sugar in place of the white sugar and add in some pumpkin spice and its soft chewy, and with the brown sugar its almost caramelly that goes perfect with the spices. Haha, loved your comment, Karen. When I saw these in my email this morning, I knew it would be the perfect treat for my family. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside.
