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Hey Jeffrey would Cosmos be a good drink to make by the gallon? A hint for those of you who dont have an electric juicer and for those that do If you zap the fruit for a few seconds in a microwave before cutting and juicing more juice is released or just roll them a bit on the bench first. so should i replace the triple sec w/ blue curacao or split it half and half or does it change the lime/lemon ratio too? These are bit expensive, by the time you buy the liquor. some people thought it was a bit too tart and preferred the batch i made with jose cuervo margarita mix and the same tequila. How much alcohol do you need for 250 guests? The orange liqueur can be any brand as long as it is high quality and has a good flavor. Have been a big fan ever since. The intense flavor counteracts the added ice that would otherwise dilute the drink, leaving you with essentially a tequila-flavored Slurpee. Thanks! Stir to mix. also and this is a strange question, can u EXPLAIN how these should taste, as all fruit will have a different level of taste depending on season and location and i am interested in making a AUTHENTIC margarita and thanks from everyone Jeff, 8 years on and your still posting answers to this recipe. It will give me more time to play hostess..and welldrink. Hi, And as an added benefit, the Ziploc bags will keep the melting ice from diluting the Margaritas as they sit. Any suggestions on making this by the gallon? Figure out how much alcohol to have for your party, and make sure everybody has a good time. I see a lot of people are struggling to squeeze their own citrus. Remove from heat and allow to cool to room temperature. Great blog! I would still recommend that you try the above recipe, however. Directions: Chill ros. I live in London and margarita parties are not as common over here as they seem to be in the States so there is no-one here to ask advice. With a shaken single serve marg, there will be a little dilution from water in the liquid that comes out of the shaker onto the fresh ice. Use an standard measuring cup to measure by volume. I fear that using a high end tequila (aged?) How can I make these with blue curaao ?! 1 Packet of Nutrasweet is about as sweet as 2tsp of sugar. My roommate and I are having a party and making Sangria and Margaritas!! Can I squeeze the lime and lemons the day before and store em in the fridge? I plan on having Daddy take care of the kiddies well into the next day as it sounds as if these ritas pack a beautiful punch! I guess I would just substitute the tequila for brandy and see what happens! You put the mix into the machine, turn it on, wait 30 minutes, and mirabile dictu! I have had people freeze this mixture for 3-4 months and defrost when needed and they were fine. Wowza! Made this for a party and it turned out fantastic! And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. Hahaha I love it!! Everyone was saying I made the best margaritas!! 55+ Easy Dinner Recipes for Busy Weeknights. Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. Do you have a strawberry rocks version of this???? It did not take much time at all to juice them so dont be afraid to try this if you dont have an electric juicer. I like the idea of lemon plus lime juice, and simple syrup vs all triple sec and will give it a try. Ill be making the Jasmine for a group of thirsty people in Seattle tonight, though not in bulk. I feel I owe you for sharing your expertise this way. This might be a stupid question but how do I make them flavored such as strawberry or such? My friend wanted to set it up entirely as a self-serve affair, so after mixing, I portioned it out, shook each with ice, and then refrigerated for the morning. I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. 2 shots simple syrup. Serve margaritas over ice with fresh lime wedges. Hi Jeff I wont be drinking at my shower, calm down everyone. These were the best ever! Thank you Jeff for posting this recipe. Not sure if this has been addressed but can I sub out simple syrup for agave ? Just what I was looking for, should be perfect for a friends nautical themed b-day! Thanks! Next time Im making two batches(or more!). Summer here in Australia and managed to get my hands on a slushie machine or frozen cocktail machine Am planning to use this recipe for the machine I suspect I will be somewhat intoxicated for my birthday! I made two gallons of this recipe (25 lemons and 30 limes, hand squeezed), and split those gallons into six batches. A margarita is a cocktail made with one ounce (29.6 mL) of orange liqueur usually Cointreau, Triple Sec, or Grand Marnier two ounces (59 mL) of tequila, and one ounce (29.6 mL) of lime juice. So, will you clarifyexactly how much tequila does one need per gallon?? I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. Cant thank you enough for this recipe! The recipe is fabulous for bulk marg making, however I would NEVER use a gold tequila for margaritas. Anyhoo, the 1 gal mag recipe makes you my new favorite guy I never met. It always goes into my margaritaville machine. The answer, to both of your questions, is yes. Asking as I assumed both recipes were the same and when I made a gallon for a party I found it more citrus tasting and sweeter. I stumbled on this site looking for Margarita recipes and you were the 2nd post. Im leaving this post up as an archive, but I encourage you to read that article first, and if you, As far as Im concerned, springtime is Dark and Stormy season. This recipe sounds amazing. Also try Mango and jalapeno if you like to spice things up!! It holds 3 gallons of mix. Continue recipe as directed. Do I need to add any water since it wont be poured over ice? No, just add your strawberry puree to this recipe, and dont leave anything out. #2. Huge Hit! Hiram Walker Triple Sec, Batch Six: all the best to you! I have had a ball reading all of thesebut what I need is a suggested alternative for the fresh limes and lemons. Jeffrey, my boyfriend and I have made your gallon recipe twice for parties recently. 2 Gallon Margarita Machine Recipe - LiquorTalkClub.com Regardless of which one you choose, a good quality orange liquor is just as important as using a good quality tequila. . The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. Typically you would put ice in your glasses to chill them while you are mixing the drinks. This is equivalent to 53 9-oz drinks. Anyway, it taste good, but I was drunk after the first drink. ideas? Once they are chilled you empty them, rub a lime wedge around the rim and roll the rim in salt. Thanks for posting this wonderful recipe, I am really enjoying it! Made a batch yesterday and they were a hit! Dip the rim of the glass into salt; fill the glass with margarita mixture; repeat for each serving. Freshly squeezed juice really makes the difference. Made three gallons of the margaritas (tinkered with the sweet variable a bit). So, sorry, youre just going to have to juice the old-fashioned way. Splash of 7-UP and it was perfect. Ive been using this recipe for years now and its awesome. If not, try it out before you assume its too sweet. Hey! Would you add (or sub in) any grapefruit juice? I make it in half and in full. When it comes to sorting out the legends associated with the origin of the margarita, there are many. Time: Who has 45 minutes to juice limes to make a big-batch of margaritas before the party starts? I picked up an electric citrus juicer for $6 bucks at a thrift shop many years ago for fresh juice. I use a middle of the road gold tequila, like Cuervo or Sauza. You cant use a JuiceMan juice extractor for the citrus, because you dont want any of the bitter oils from the peel in your drink. Would it affect taste if I squeezed and froze the citrus ahead of time in batches? Were really excited about trying these out! Whats the best way to determine the amount to use if you want to make a large batch of frozen margaritas? At a party with 35 guests, we were out of margaritas in half an hour, and everyone wanted the recipe. 3 cups lemon/lime juice Your thoughts? Ben, thats some great information there, thanks! Thank you for making me the new Margarita Queen in the hoodHad all the girls over for a Spring Fever party and WHOA those margies are good and strong. #3: Batch 2 (Smooth, but a bit sweet) Two cups water/gallon? Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The orange liquor is more important than the tequila in making it taste right. A few more tips for creating the best homemade big-batch margaritas: 1. DanW Glad you liked the recipe, great liquor selections. So it does travel well. Any suggestions on how much to dilute your recipe? Keep up the great work, Jeff. Not only are they a huge hit with our guests, but they seem to have quite an, ahem, aphrodisiac affect! Hi Jeffrey! At the party, we set up a self-serve jug, cups, limes, and a bucket of ice. Thank you so much for this recipe and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as Im sure this recipe didnt happen instantly. I made these for a party 3 years ago and people still talk about them til this day! hey buddy, just wanted to get your margarita recipe for one drink, not a gallon. would i omit anything or just add strawberry mix or something else? And thank you for the kind words. How to Make Margarita By The Gallon Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. The taste is pretty similar but the acidity is higher in the all lime. It will then be thawed and poured into a slushie machine we have and as it turns in the machine it will get slushie. Thanks! I will use this recipe forever. I need about 8 gallons (throwing a party for about 40 RNs)thats a lotta citrus to squeeze in one go! Quick and easy to make with minimal effort. I have book marked it and rated it awesome in STUMBLE IT so others find it as well. Strain the peppers out after the syrup cools. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I think these would be great for camping ! I prefer to make and serve the drink in a large glass dispenser--like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel. Serve these with plenty of ice and salt and limes on the side for guests to create their own rimmed glasses, if desired. And for the people who dont think they want to go to the trouble of juicing their own citrus. Would these recipe freeze? Any suggestions? and excited about giving it a try. If I add the 3 pounds of ice and your recipe..will that work?????? People are still talking about them 5 days later. Jeff. I'm not saying it has to be top-shelf, but there are plenty of really great tequilas available at a reasonable price (think $20 to $25 range). I must say- they were extremely strong! A 5- gallon margarita requires approximately 2.5 liters of tequila. I am getting ready to serve about 150 people with this recipe. Thank you from the bottom of my heart. With the right adjustments and the proper effort when shaking they come out just fine. First salt the rim of your cup, then add a lime slice and a few slices of your fresh fruit. I did go to a Latina market and the produce was half the price of my regular market so thanks to the person who suggested that. In a medium saucepan over medium-high heat, stir together water and sugar. After reading the great reviews, I mixed up a 5 gallon batch, following your original recipie to the T. I do about 1/2 3/4 cup and then this recipe is perfect , Your margarita recipe has become a bit of cult classic with my family and friends, though the popularity has created a few memorable nights of overindulgence and the stories that follow. My friends are not as keen as I am on the preparation but the folks are also use to an inexpensive Ive had many a margarita in my day and must tell you, youve nailed it! Going to buy a juicer today! Id recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. Enjoy juicing! Im thankful for everyone who, New York City! Thanks, kid! I wouldnt let this mixture sit for longer than a day. thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. Batch One: ~christopher. About simple syrup. PS: ^ christopher i toasted you from los feliz in 2008. well raise a glass from brooklyn in 2014. how many gallons of margarita for 30 people Full disclosure: I have used a version of this recipe since 2010. It makes the margarita smoother. The family feels memorialized. Megs says hi! Anyway, we have almost a gallon pitcher of these fabulous Margaritas and dont want them to go to waste. Thats a ratio of 2:1:1:.22. looking at your rec. We are already looking forward to making this mix again this year (and cabbing it to the beach!) My roommates and I made these for Cinco de Mayo, but we halved the recipe because theres only 3 of us (although Im sure that hasnt stopped some people from making the whole gallon). Have fun! Thanks for sharing and making a new mommy look forward to her freedom time! thank you very much for this fantastic recipe. I added more lime/lemon juice and OJ to dilute the liquor, but its still strong. Thank you so much! The fresh lime and lemon were key! I did hear one thing over and over though, that they were a little on the strong side. and of course we have to use top shelf on everything because we are MARGARITA QUEENS. Mix Drink & Cocktail Calculator - Rethinking Drinking | NIAAA 750 mL comes in at 25.360517 ounces, so I guess its close enough. Garnish with a single wedge of lime. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster.
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