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Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Save. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Good but not close to spectacular. Lots of creative dishes and some draght cocktails. Its all smoke upon smoke upon spice upon spice, every element building upon the last. Portions we're good! We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. Cant wait to return!!! My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered. 558 posts. Tripadvisor performs checks on reviews. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). If you're a scraper, please click the link below :-) Pammy's restaurant in Cambridge, MA on BostonChefs.com: guide to Boston She spent hours with Matre D's after school, folding napkins and steaming silverware. PANNA COTTA. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. It all worked! Pammys is our new favorite Boston-area spot for a special dinner with friends. HALIBUT CRUDO. Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. MonThu 5:00 pm11:00 pm The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Its always a good experience at Pammys! Pammy's menu in Cambridge, Massachusetts, USA Pammy's Cambridge | The Kitchen Scout Liked the small servings which we shared as a family; food was very tasty and fresh. Tasty and creative food, conscientious service, and a beautiful space. 15.1K followers. The pork had berry ju but again felt random and looked sloppy on the dish. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. Loved the vibe. But I am not anymore. In defining his approach to food at Pammys, Chris believes in power of simplicity. The chicken and the octopus, in particular, stand out. After which he landed a position at Craigie on Main working for Tony Maws. Pammy's Restaurant - Cambridge, , MA | OpenTable It was perfection! Rereading the ingredients I didn't realize there was coconut crema. Pammy's (@pammyscambridge) Instagram photos and videos Absolutely excellent. A real gem for the area. And theres so much more that makes Pammys such an ambrosial date spot. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. Interesting cocktails. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. Had thought we'd order more, but due to budget, waited until we finished. Would recommend to anyone. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. . meet both owners and irbid obvious why this place is a hot destination getting rave reviews. Lamplighter and Pammy's teamed up on Pavona, an - Cambridge Day *We reserve the right to withhold seating for incomplete parties* 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Pammy's in Cambridge - Restaurant reviews Highly recommend! The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. !More, I have been to Pammy's twice and will return again. Quality was amazing but questionable menu items. Cant wait to go back! Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. It's just too damn expensive. We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! Get quick answers from Pammy's staff and past visitors. The pork had berry ju but again felt random and looked sloppy on the dish. Wonderful waiter that kept us well informed on our tasting dish pairing with wine. Everything about this place was great. When you dont know exactly what you want or expect out of a night, head to Pammys and let the ish provide. I'm Italian and understand the concept of al dente. I ended up emailing the Pammy's management and Alex replied immediately. But Pammys is the exception to ish-wariness. It is challenging and too intellectually "cute." A Pasta Paradise Arrives With the Opening of Pammy's in Cambridge Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. They weren't bad, just not very good. 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! So what is Pammys? Thank you. One of the best meals I've ever had. LUMACHE. Always a nice time, but not worth it anymore. Now open between Central and Harvard squares. Strawberry Cant wait to go back! Hope to go back soon! Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. Pam y and Chris have created a super spot. All three didn't work well with each other. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. I ended up emailing the Pammy's management and Alex replied immediately. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. Caviar and black truffle add-on options were great. Too full to order more, but I vowed I'd return later in the week for more.More. Maybe a berry compote would have compliment the pork more. Food is excellent and the menu selection is cool. A bar at the front of the restaurant seats about 8 diners. 887 following. Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. I also know that paccheri take longer to cookthan one ever expects. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Pam y and Chris have created a super spot.More. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. Everything was absolutely fantastic! Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Great service. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Pammy's. The Order: Chef Chris Willis's artisanal breads (rustic Pugliese, please! on their mocktails menu). Strawberry So great. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. The wait staff are friendly, helpful and attentive. This dish felt like they went overboard on the garnish with the beats and strawberry. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). The pastas each had a topping that included interesting flavors. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. I love Pammys. a nice ending to a good meal. Restaurant is beautiful! Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. Panna cotta fresh and fabulous. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. Fabulous as always!! See how it works. more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. Pammy's. Unclaimed. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. We do when its this good. The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. Corn Polenta, Mole, Grape Leaves Its a place that just works. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). Pammy's is rated 4.8 stars by 1753 OpenTable diners. We hold walk-in space daily in our Bar & Lounge for a la carte dining. Fixed price menu (for three courses) with good variety of choices. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. It's been one of our favorite restaurants for a long time. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Celebrate at Pammy's, if you can get a table. Server was so good, helpful, truly interested in our evening, A+ Didn't have purpose on the plate with the fish. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Delicious drinks. Did not love. Review. The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. Every bite was great and so were the cocktails. Corn Polenta, Mole, Grape Leaves Can a vegetarian person get a good meal at this restaurant? 928 Massachusetts Ave, Cambridge, MA 02139 Combine the thoughtfulness of a gift card with the flexibility of money. Reservations are available for the final Pamily Sunday (and Pavona premiere) from 4 to 8 p.m. Lamplighter Brewing Co. is at 281 Broadway, open seven days from 11 a.m. to 8 p.m. Food + Drink, Mid-Cambridge, The Port With the somewhat hidden 6% service fee, I can't rationalize going anymore. Real craftsmanship all around. Each dish was composed with so much love and attention! Great vibe inside and cocktails. But it was soft. Panna cotta fresh and fabulous. We will be back and back again. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. Had thought we'd order more, but due to budget, waited until we finished. Download If it's great american food that you're after try Pammy's in Cambridge. Bolognese Sauce, Gochujang Amazing food inventive and delicious. I didn't get much of the lemon mascarpone flavor either. Best restaurant in the Boston area. Not bad, just a safe dish. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. Its a little hockey puck of tuna, asparagus, and potato chips. I thought all of the flavors would sing but it actually fell flat. Pammy's is the whole package, great food, great atmosphere, great fun! Pammy's menu in Cambridge, Massachusetts, USA PHOTO MENUS RECOMMENDATIONS MAIN MENU DRINK WINE 1 of 7 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. Wonderful cocktails. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. 371 reviews of Pammy's "This place is incredible! Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor. The word is already out on this place, so expect it to be packed just about every night. June 21st, 2023. As always, the atmosphere was great, and the staff and service were fantastic. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. Thats what you get with a restaurant thats just plain good all-around. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. And there's so much more that makes Pammy's such an ambrosial date spot. 928 Massachusetts Ave, Cambridge But considering how they jam the place out each night, I guess you can't blame them. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Travel & Stay Registry RSVP (All Day Guests) RSVP (Evening Guests) We're Getting Married! There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. Highly recommended. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. Can a gluten free person get a good meal at this restaurant? *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. Very good restaurant. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. Hes a fanatic for sharp knives, and is constantly trying to instill that same passion and importance for proper tools to his fellow cooks. Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive.
