canestri beef bolognese

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Add the minced onion, carrot and celery and saut until the vegetables have lightly browned. We actually arent, and Im going to start at the very beginning, take you through the process and ingredients and then tell you the secret. I rolled them into little balls, dipped the tops in colored sugar, and flattened them. $14.75 Whipped potatoes, Bacon Braised Collard Green & finding home farms maple syrup. chickpeas, green olives, pistachios, dried oregano, pepperoni, pecorino, red wine vinaigrette . https://www.daringgourmet.com/beef-ragu-recipe/. Thank you for this recipe! *insert rolling eyes here*. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. It's not a cheap night when you add wine/drinks (which is true of ANY place) but we go out so infrequently that when we do go we make it a memorable occasion and enjoy it. Set a heavy bottomed saucepan, or Dutch oven, over medium heat. Season with salt and continue cooking & stirring until the ground chuck is completely cooked through. In the same stockpot, heat oil over medium heat. Note: This sauce freezes well and can be used in any pasta dish, including lasagna. Because bolognese gets even better with time, so start that baby in the morning and simmer it all day long. I love an Italian dish, and this one feels so authentic. . Yeah big difference. Put raw cashews, olive oil, salt, lemon juice, water and garlic in a food processor and blend to a creamy texture. This Pasta Bolognese Has Thousands of 5-Star Ratings. Making this recipe is super easy too, so you can make it any night of the week. For Beef Bolognese. This battle proved that faster isnt always better. And thats how my obsession with bolognese sauce was born. Cookies should be kept in an airtight container for up to 2 weeks, or freeze for up to 3 months. Have a great weekend. Pappardelle $17.95 Smoked pork, mascarpone, apples. Inahas won several Kitchn showdowns, including pot roast and chocolate cake, so I had to know: Would the Queen of Comfort reign over Bolognese as well? Heat large saut pan or Dutch oven over medium-high heat; add oil to coat pan. I have returned to Italy and of course I am missing all my family and friends, especially my eldest Daughter that unfortunately I didnt see nearly enough. Marinara sauce is, at its simplest form, a tomato sauce, often with herbs and veggies like carrots and onion. This beef bolognese recipe is just too good. beef, lamb and Emilia Romania style. Interesting texture and I liked the hint of lemon. canestri beef bolognese traffic signal warrant analysis example Turned out amazing!! We take some of the basics of traditional bolognese and then add a few twists to bump up the flavor even further. Christmas, Christmas Cookies, Cookies & Bars, Easter, Fall/Winter, Most Posts, Your email address will not be published. Heres What Makes It So Good. Serve over pasta (fresh is best) with some freshly grated aged Italian cheese. But trust me it is SO WORTH IT! Heat the olive oil in a large, deep skillet over medium heat. Marcella is the queen of Italian cooking for a reason. Add the garlic to the pan and continue cooking until tender. Easy Beef Bolognese (Best Bolognese Sauce Recipe) - The Cookie Rookie We independently select these productsif you buy from one of our links, we may earn a commission. Bring to a boil and then lower the heat to a simmer. Add to bag. Remove pancetta and reserve. Ive served it for friends and family too! I know youre going to love it. Deglaze the pan with the white wine, scraping up any brown bits from the bottom of the pan with a wooden spoon. Stuck in the middle, we made a collective call and we deeply apologize that it made you so upset, that was certainly not our intent and found it best to over deliver and not fall short. I have a few recipes from my family, but you have wonderful recipes that I have not seen before. Read more: Marcella Hazan's Bolognese Sauce Confirms She's the Queen of Italian Cooking. Thanks so much, so glad you enjoyed them. I havent tried these yet but I certainly will; they are so easy to make. In a medium bowl, coarsely chop the tomatoes and add them to the pot. Bolognese is a kind of rag(the Italian word for meat sauce), original from Bologna, Italy. OAK & REED Menu Prices - PriceListo But it wont be Bolognese sauce. Fry the bacon in a large Dutch oven over medium-high heat until done (don't drain the bacon grease). Once cooled a little, blend the tomatoes in a blender to make a tomato sauce. Cook until the wine is mostly evaporated, about 2 to 3 minutes. Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally. It comes out so flavorful and savory! Overall I really liked this recipe and would absolutely make it again, but the ingredients didnt quite sing the way our winners recipe did, which is why its taking second place. Absolutely! The fettuccini noodle is just slightly smaller, but still has better surface area for the sauce than a spaghetti noodle. Upload an image or tag me @thecookierookie on Instagram! Cook for 6-7 minutes, or until almost cooked through. This beefy version of the classic sauce is made with ground beef. Ingredients. Point proven. Remove the bay leaves and serve with fresh pasta and fresh parmesan cheese. Season with salt and pepper and, using a slotted spoon, remove the soffritto to a plate and reserve. Watch how to make this recipe. Popular choices are tagliatelle, pappardelle and fettuccine. Cook, stirring occasionally but not breaking . bolognese, italian, main dish, pasta, spaghetti, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter, Joanne B. Schultz-Ferguson on July 19, 2022. beef, ricotta, pomodoro sauce *one week notice required for orders. Try great press coffee or good French coffee. Theres lots of meat in it, so its not like those runny tomato sauces that Ive seen one too many times. No delivery fee on your first order! Its the best. Enjoy! Add milk and let it simmer gently, stirring frequently, until it has bubbled away completely. Bolognese is a traditional Italian meat-based sauce that generally consists of beef, and sometimes pork. Chitarrine. The food was fantastic and I love the interior design - it is very cozy. Beef Bolognese - Kevin's Natural Foods Subscribe today and receive my free e-book of recipes! And surprise surprise someone who didnt pay had authority to alter the menu within 12 hrs.Whether it be free or not. FOLLOW OH, SWEET BASIL ONFACEBOOK|INSTAGRAM|PINTEREST|TWITTERFOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. The Barn, 1015 S. Sappington Road, St. Louis, Missouri, 314.966.8387, crestwoodbarn.com. You can even make it ahead of time and store it for a couple of days. Credit: Photo: Joe Lingeman; Food Stylist: Cyd McDowell, Lodge 6 Quart Enameled Cast Iron Dutch Oven, the first mother of Italian cooking in America. Have a great week. Cook for 2 to 3 hours until the meat is tender and the sauce has reduced and thickened to become rich and dark in color. Take care! In fact, all it took was for the waiter to notice we were there and two big bowls of the most amazing bolognese pasta appeared almost magically in front of us! Make sure you try these out the next time you are making that Italian dish: REMEMBER TO SUBSCRIBE TO our FREEOh Sweet Basil NEWSLETTERAND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Nancy Collins. I might need to add a little more flavor of some form, because they honestly do taste a little eggy to me. Baked Pasta Primavera with Cream Cheese Alfredo, Baked Chicken Wings Recipe (BEST Seasoning! The food is always excellent and the entire staff could not be any more attentive and friendly. Cook, partially covered, until the sauce has thickened and all the liquid is reduced, at least 20 minutes. To keep it from sticking, add cup of water whenever necessary. Seriously, give this a try! This is a simple crunchy but an almost melt in your mouth cookie delight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When 3 hours have passed, make sure all the liquid has evaporated before removing the sauce from the heat. The wine list is extensive, every guest will find something that satisfies their taste. More on that last ingredient in a bit! Take care. Cook until the wine is mostly evaporated, about 2 to 3 minutes. Beef Bolognese Recipe | Michael Symon | Food Network Stir in heavy cream, parmesan cheese and parsley. You can also jump to recipe. It was either Plum or Roma tomatoes. A Walks of Italy Guide to Italian Pasta. February 23, 2019 (updated September 9, 2021), Im Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. Bring a large pot of salted water to a boil. I like to use my food processor to get them very small as I dont want huge chunks of carrots and celery in my bolognese sauce. Hello, Ive made this recipe a few times already and was about to make again. Add the ground beef, veal, sausage and salt and cook until no pink remains. is, at its simplest form, a tomato sauce, often with herbs and veggies like carrots and onion. Or Alfredo with macaroni noodles? They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Or would it be a total different recipe.. Bolognese Lasagna Vegetarian Lasagna Birthday Cake Kit (limited time left on these! Add garlic and saut for another couple of minutes, until fragrant. Add the tomatoes, broth, bay leaves, and kosher salt. Hi Lutzy, yes it would work with a stand mixer, use the flat beaters and it should be fine. Serve, tossed with a wide pasta, like tagliatelle or pappardelle. These are our favorite pasta shapes for Ragu sauces (try to read each one without saying it in your best Italian accent, I triple dog dare you). Questa salsa deliziosa! The dough comestogether in minutes especially if you use your Food Processor. Thankfully, the fact that that wasnt in the menu didnt seem to be a problem for the chef. In fact, theyve gone so far as to register the true and authentic recipe for bolognese. Based on 6 reviews. Add the meat and a large pinch of salt and cook, breaking up any lumps, until it begins to brown, about 5 minutes.. Changed to Beyond Beef for vegetarian. Sorry but you lost credibility right there. You will. Step 2. Love Italian classic dishes? I find the texture too thick and heavy, and the noodle isnt wide enough to really capture the sauce. Add 2 tablespoons butter to the oil. Stir in the remaining whole cannellini beans and cook until heated through. Add the butter and the onion, carrot, celery and garlic and cook until softened, 5-7 minutes. Can you give more info? A good Bolognese sauce also only takes a few hours to make We recommend calling a day in advance. A velvety-smooth and rich sauce that will knock your socks off! Plant Based Vegan Bolognese Sauce [+Video], The Secret to Authentic Italian Bolognese Sauce [+ Video], Until he taught us the secret to authentic. And yeah I actually like the basic ones better. Im sorry you didnt like it! The overall texture and consistency of the sauce is nice and chunky, full of good stuff! For the record this is exactly what I plan to add to the review on the web.. Elizabeth A Lee. Canestri Beef Bolognese $10.00 Homemade ricotta, sweet marsala wine, black pepper, cream O & R Burger $14.00 10 oz burger, house seasoning salt, lto, three cooked "chips" Buttermilk Fried Chicken $18.00 Whipped potatoes, bacon braised collard greens, finding home farms maple syrup Horseradish Crusted Organic Scottish Salmon $26.00 Bucatini All'Amatriciana $16.25 Tomato, red onion, guanciale, chili, grana padano. Hi I have a question I really love this recipe I was just curious I have some shredded beef instead of ground beef do you think I could use this exact recipe but use shredded beef instead of ground beef and slow cook it on simmer all day? There will be a 15 dollar supplement charge on shared dinners to provide for these items. The lack of cream, chocolate, caramel, marshmallows etc. Add the garlic, anchovy filets and crushed red pepper flakes and stir to combine. I do hope you love the sliders :), no spices ?? It might taste good but you have no right to insult my heritage by calling it a Bolognese sauce. 1 pound lean ground sirloin. Until he taught us the secret to authentic Italian Bolognese Sauce and we got to try it. How long will they keep in tins? Rigatoni are a tube-shaped pasta. Posted on March 9, 2021 by March 9, 2021 by The program is an intensive 20-months policy training and leadership development program which enables fellows to receive hands-on public policy training as full-time legislative aides and policy analysts. According to the "official" recipe, the sauce should start with a base of pancetta cooked with the holy trinity of carrots, celery and onion, called sofrito in Italian. Oh heck yes!! Parcourez le menu, dcouvrez les plats populaires et suivez votre commande. For example, can you imagine eating macaroni and cheese with spaghetti noodles? Dont forget to show me a pic of what you made! There was an error submitting your subscription. tortiglioni- cacio e pepe. 9 0. Linguini Clam Sauce $32.00 . Roast for 20 minutes or until soft and charred bits are appearing. Made these tonight they are amazing thank you for sharing the recipe. Subscriber benefit: give recipes to anyone. Canestri, tempeh bolognese, simmered tomatoes, mushrooms, kale (VE) [26] Glazed Pork Shoulder, ruta hashbrown, sunny egg, aioli, braised broccolini [30] *GF Pasta Available upon Request* DESSERTS Potted Chocolate, spiced biscotti, soft whipped cream [6] Caramel Apple Cake, cinnamon ice cream, cheddar cheese cracker [6] Email. What kind of pasta do you eat with Bolognese sauce? Heat olive oil and butter in a large Dutch oven, over medium high heat, until the butter is melted. Add garlic cloves and mushrooms and continue sauteing for an additional minute. A couple of friends introduced this dish . Add the vegetables and garlic and cook, stirring occasionally, until softened, 6 to 8 minutes. The very essence of Italian comfort food! Using a slotted spoon, transfer the leaves to a paper towel-lined saucer; set aside. You may choose your cut with a complimentary signature preparation listed below. Youll also notice that other than the chopped parsley as garnish, and the bay leaves there arent herbs at all. Hi Soha, its probably your flour is too low in protein. Cook ~ 8-12 minutes or until desired consistency. 1 large carrot (4-oz), finely chopped Drain pasta. Cook uncovered for 3 hours, stirring every 10-15 minutes. Cook and stir the onion until it has become translucent, then add the chopped celery and carrot. 12 of 12. For dinner, the charbroiled Angus flatiron sirloin with port-poached pears and crumbled bleu cheese over roasted garlic mashed potatoes will knock your socks off. 10 ounces pancetta or unsmoked bacon (finely chopped) Penne is our least favorite pasta to use for bolognese sauce. How to Make Classic Beef Bolognese | Ground Beef Recipe Put it on your Christmas list. This is not even close to a true Bolognese sauce. It will keep safely in the fridge for two to three days. (See notes.). I love my Biscotti handmade bowl from Nelle Design! Fettuccini is a more common pasta shape than pappardelle, but they are practically the same thing. Red sauces only get better with time while a white sauce will separate and gain too much water. After getting some feedback from readers, I decided to make the addition of the heavy cream optional. Let cookies rest 5 minutes then move to wire racks to cool, then dust with powdered sugar. Sign Up for My Newsletter and free EBook . If you are looking for a tasty, yummy Italian Cookie why not give these a try. Its worth it. How to Make Bolognese Sauce (Authentic Recipe) - Olivia's Cuisine Hope u can help me ! Pickup. Add the butter and the onion, carrot, celery and garlic and cook until softened, 5-7 minutes. Read our. Rather than taste them with pasta, I kept this battle all about the sauce, knowing the best-tasting sauce would taste the best with noodles, too. So, what do you say? Heat olive oil in a large skillet over medium-high heat. Cover and cook, stirring occasionally, for 3 to 4 hours or until the liquids have reduced and the sauce is thick. When I was little, my parents used to take us to eat at this Italian restaurant in So Paulo, called Forchetta dOro. Cook until golden brown, about 5 minutes. ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. You think that these cookies will never come together. This is the best bolognese sauce recipe outside of Italy! creamy anchovy dressing, pecorino, breadcrumbs. * Percent Daily Values are based on a 2000 calorie diet. Add garlic, seasonings and beef. Favorite dinner I have ever made, I can not recommend this recipe enough! Cade and Carrian have three children and love to spend time together whether its vacationing or snuggled up on the couch for a good movie. Alright, we try to always answer the can you freeze it questions in these posts as we know a lot of you work hard on freezer meals. Hi Barb, I think you would be better off halving each recipe, because of the addition of cocoa, you need to add less corn starch, so I dont know how that would work out. For this authentic bolognese sauce recipe, youll need butter, olive oil, veggies (including both fresh and canned tomatoes), tomato sauce, ground beef and Italian sausage, heavy cream, milk, cooking white wine, herbs and spices, and our secret ingredient. 2 tablespoons good olive oil, plus extra to cook the pasta. This is the best bolognese sauce recipe outside of Italy! Add the garlic and cook for another minute. Sounds like wed better go back to Italy and do some more investigating. There are many iterations of Bolognese, but most consist of a beef- or pork-based sauce cooked with an aromatic trio of carrots, celery, and onions. Hi Silvana, thanks so much, so glad everyone enjoyed them. Instructions. Directions Place a large heavy-bottomed pan over medium-high heat and add the oil. People say that the service is enjoyable here. Saut for 2 more minutes, stirring occasionally, until fragrant. I just mixed up the dough (Yay for using up the egg yolks leftover from mixing up the pignoli cookies!) You sure can! Cook, stirring often, until the milk has almost evaporated. Add the milk and bring to a simmer. pickled white onion, rosemary, croutons Italy is known throughout the world for many reasons, but there's little more famous than its pasta. After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Of course!!! Thats how beef bolognese sauce SHOULD be, and thats exactly how I made it. Weeknight Bolognese Recipe | Ina Garten | Food Network Bring to a boil and then lower the heat to a simmer. Papperdelle pasta is a wider, flat egg noodle that is perfect for bolognese. There is no fighting at the . oh and I love my meat chopper! By: Rosemary Published: August 4, 2018 Updated on: June 25, 2021. Fettuccini is a Roman or Tuscan style of pasta that is also easy to make on your own pasta machine as thats usually the size of pasta maker you receive. You can use whole milk instead of the milk and cream You can use real white wine, we just don't drink so we don't have that. Yesssssss! Canestri Beef Bolognese Sweet marsala wine, black pepper & cream Regular $10.00 Large $20.00 12 Oz Grilled Ribeye $36.00 Sweet Potato Hash, Poblano Pepper & Chipotle Butter Dessert Carrot Cake $6.00 Cream cheese frosting Chocolate Chip Cookies $5.00 5 warm chocolate chip cookies Children's Menu Available to children 12 years & younger only 1 cup dry white or red wine2 I wanted to bathe in it. In fact, if you can resist the temptation, I recommend making it a day before serving, as bolognese sauce tastes even better the next day! Having not received any communication back from you, there was input from the bride's side of the family to add the item that was featured on your menu. . Needless to say I have a to do list the length of my arm, starting with grocery shopping. Did a few subs and additions. thai chili coconut slaw, korean mayo, pickles, brioche. Don't forget breakfast-to-go. The bolognese sauce cooks slowly, but its well worth it in the end. That's always how it starts, but then the night gets away from you. Its a light noodle, but has plenty of surface area for the heart meat sauce to sit on. Let me know how it goes. Homemade is so much better! Add the wine and cook until it has almost evaporated, stir occasionally. Once theyve come out of the oven and have had time to cool a bit, blitz them up in a food processor to make tomato sauce. Add the ground chuck (break up the meat as it cooks) and continue to cook until the meat is slightly pink. Hi, Im Becky Hardin. Deselect All. All the Best, Laura, Joe and Trace, 45-53 North St Unit 1, Middletown, New York, USA, Isabella and Laura. How long can you keep Bolognese sauce in the fridge? Anne Burrell won our meatball showdown and studied under some famed Italian-American chefs, so I figured shed be able to provide insight into good Bolognese. The flavor will be a little different, but it will be great! Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! Plate and top with sauce OR mix the sauce with the noodles and top with additional meat sauce. these links. If serving over pasta, keep reading to see our suggestions for which noodle shape you should buy. My friend and I ordered Canestri alla Funghi (regular size $18) and Rigatoni Bolognese (regular size $18) (opt for Bucatini pasta instead). Very disappointed. The sauce should be barely simmering. Who am I to tell you it wont be delicious? I have since eaten many versions of this dish at restaurants all over the world and worked tirelessly to perfect my home cooked rendition. Be the first to leave one. Cook, uncovered, for 3 hours or more, stirring from time to time. Celebrated for its jerk chicken and Buffalo chicken rolls, this Chatham favorite will offer its jerk wrap for $8.85 for Takeout Night. Repeat with remaining beef. The Colosseum, the Mediterranean, the Renaissance the Pasta. Her Bolognese is short on ingredients, but long on cooking time (it requires a three-hour braise). Season with salt and pepper and remove the thyme bundle. It's simmered for a few hours, then finished with a dash of cream. Customers can't get enough of handmade pasta dishes like the famous pappardelle bolognese, a tried-and-true family recipe that has been wowing customers for over over 40 years. So while I was shopping I of course noticed the difference between Canadian aisles and the Italian store aisles. Wild Boar Bolognese, Parmesan. They melt in your mouth literally. Cover and cook, stirring occasionally, for 3 to 4 hours or until the liquids have reduced and the sauce is thick. What part of Italy are you from? Maybe OH Sweet Basil asked you to do so, I dont know, but if not, I think that it is UNcool. crunchy and buttery cookie, fast and easy Italian Cookie Recipe. Ahhh now, youre thinking about that meaty sauce, arent you? The canestri al funghi at Cibare Italian Kitchen is a pasta with forest mushrooms, garlic . muskego hoops for hope tournament - geniusequestrian.com She uses the classic aromatic trio of onions, carrots, and celery and brings all the flavors together using white wine, milk, chopped canned tomatoes, and nutmeg. Thanks Cathy, so glad you liked them. Yes thats right, egg yolks, strange right? At least the dog, the cat and the plants were still alive. Subscribe to have posts delivered straight to your inbox!! Let me know. Canestri alla Vodka Tomato, Chili, Spicy 'Nduja, Parmigiano 26 Rigatoni & Meatball Beef & Pork Meatball, Tomato Sauce, Fontina Bechamel, Black & Pink Peppercorn 26 Egg Yolk Raviolo Spinach, Ricotta, Brown Butter, Parmigiano 26 Tortelli con Bolognese Tomato, Beef, Brown Butter, Parmigiano 26 M a i n s / c a r n e e p e s c e . However, if you travel to Bologna, you will notice that locals simply refer to bolognese sauce as "rag". Brown the meat. Many people answered with one word: Bolognese. Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. The New York Times, Featured in: Tell Us Your Favorite Marcella Hazan Recipe. Rigatoni Bolognese from Paulie's Restaurant (Courtesy of Public Content) . Saute, stirring occasionally until tender, about 5 minutes. Please understand that we had inquired about the selection of a second appetizer, as it was part of the package you selected. I love this recipe. For a busy working mom who wants to feed her kids healthy options, these are great because they LOVE them. Beef Bourguignon, Canestri Beef Bolognese. A good tip is to process the onions first, remove and then do the hard vegetables (carrots and celery). tomatoes, lemon zest and juice, and cream). Actually, go ahead and double the recipe so you can freeze some to have it whenever youre craving comfort food. Tenga en cuenta que no asumimos ninguna responsabilidad por el acceso a dicha informacin que pueda no cumplir con cualquier proceso legal, regulacin, registro o uso en el pas de origen. Unfortunately, two full cups of tomato paste proved to be too intense, and similar to Inas sauce, the flavor of the red wine was overpowering. In that case Ill just pop it in the slow cooker and its ready by the late afternoon! Or make it the night before and store in the fridge, then reheat the next night for maximum flavor! Oak & Reed is a hidden jewel in downtown Middletown. braised beef, caramelized onions, white cheese wiz, sesame garlic crunch, cilantro, fries. Truffled Canestri Mac & Cheese . I adore freezing red sauces, while I never freeze a cream sauce. This post may contain affiliate links. Cook, stirring occasionally, until softened, about 5 minutes. Bolognese, pronounced boh-loh-nyeh-zeh or bolon-ne-ze, is a classic hearty meat sauce made with a combination of minced beef and pancetta. Ive made this week after week and its amazing! The flavors pair perfectly. Sono bolognese e non lo facciamo cos, laglio non centra per niente Canestrelli Delicious Italian Cookies - An Italian in my Kitchen

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